We recommend this menu to those who want to approach our idea of cuisine for the first time.

Finger street food welcome

Our bread served with oil and salted butter

Our amuse bouche


ROSA DI RICCIOLA   | 40
Amberjack* fish carpaccio, avocado, mango, red beetroot
and jalapeno sauce

IL MIO UOVO CROCCANTE   | 32
Crunchy poached egg, mulberries and provola cheese

TAGLIOLINO OMAGGIO A RENATO   | 40
Handmade egg Tagliolino pasta, lemon beurre blanc sauce,
chive, Etna's lemon IGP, seaweed and caviar

TORTELLO 40 TUORLI   | 40
Homemade egg tortello, parmigiano cheese fondue,
black cherry gel and truffle veal jus

MAIALINO SI FA IN DUE   | 42
Roasted pig*, mustard and honey sauce, candied chili and turnip greens
Pulled black pig, barbecue sauce and marinated red cabbage


Seltz & Lemon

TOTAL WHITE   | 20
Coconut, white coffee ice-cream and meringue


Petit four from north to south

Tasting menu 140 euro per person

We recommend the tasting menu to be chosen by the whole table

Finger street food welcome

Our bread served with oil and salted butter

Our amuse bouche

STEAK TARTARE   | 40
Beef tartare, own condiments, potato, egg yolk and caviar

BACCALA' IN CAESAR SALAD   | 40
Codfish, chicory "puntarelle" salad, bread, parmigiano, guanciale
and caesar sauce

RISOTTO MARE & MONTI   | 40
Risotto creamed raw ham extract, mushrooms, tempura sage,
raw red prawn* and madeira veal jus

SPAGHETTO ALLO SCOGLIO   | 38
Durum wheat spaghetti, lightly spicy rock fish broth, saffron, parsley
and black cuttlefish ink

VENTRESCA DI TONNO AL PEPE VERDE   | 40
Roasted green pepper tuna* belly, capers holland sauce, endive and nova citrus


La bruschetta

WINNER TACO   | 20
Chocolate, peanuts, raspberry and pop corn

Petit four from north to south


Tasting menu 150 per person

We recommend the tasting menu to be chosen by the whole table

We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.

Finger street food welcome

Our bread served with oil and salted butter

Our amuse bouche

CEVICHE DI CAPASANTA   | 40
Scallop* ceviche, citrus, pomegranate, red onion, almonds, chervil
and sweet and sour vegetables

10.104 KM DA TOKYO   | 42
Tuna tartare, marinated daikon, caviar, japanese mayo and oriental sauce

PLIN DELLE TRE NAZIONI   | 38
Handmade plin, comté cheese, caramelized onion, iberian jamon
and balsamic vinegar

ASTICE DALL'INDIA AL MESSICO   | 50
Seared lobster*, chickpeas, pineapple, coriander, cashew
and butter chicken sauce
Spicy lobster salad Tacos

GALLETTO PETTO E COSCIA   | 40
Cockerel breast, langoustine, chard, yellow pumpkin
and passion fruit sauce
Stew thigh "aggrassatu", roasted potato foam and red fruits

???

BAKLAVA IN SICILIA   | 20
Pistachio, honey, sesame, saffron and mandarin

Petit four from north to south

Tasting menù 160 per person
We recommend the tasting menu to be chosen by the whole table.

We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.

Free rein five-course tasting menu

110 per person

Free rein eight-courses tasting menu

Free rein four-courses vegetarian tasting menu

TOTAL WHITE  | 20
Tender coconut biscuit, white coffee creamy, coconut chantilly and meringue

WINNER TACO  | 20
Chocolate waffle, peanuts creamy, raspberry and pop-corn sauce

BAKLAVA IN SICILIA | 20
Toasted pistachio and saffron honey brittle, filo pastry milfoil,
mandarin gel and white sesame ice-cream