We recommend this menu to those who want to approach our idea of cuisine for the first time.

Finger street food welcome

Our bread served with oil and salted butter

Our amuse bouche


ROSA DI RICCIOLA   | 40
Amberjack* fish carpaccio, avocado, mango, red beetroot
and jalapeno sauce

IL MIO UOVO CROCCANTE   | 32
Crunchy poached egg, mulberries and provola cheese

TORTELLO 40 TUORLI   | 40
Homemade egg tortello, parmigiano cheese fondue,
black cherry gel and truffle veal jus

VENTRESCA DI TONNO "ALLA BRACE"   | 40
Roasted tuna* belly, smoked eggplant, grapefruit, red onion and teriyaki sauce

MAIALINO SI FA IN DUE   | 42
Roasted pig*, mustard and honey sauce, candied chili and turnip greens
Pulled black pig, barbecue sauce and marinated red cabbage


Seltz & Lemon

TOTAL WHITE   | 20
Coconut, white coffee ice-cream and meringue


Petit four from north to south

Tasting menu 140 euro per person

We recommend the tasting menu to be chosen by the whole table

Finger street food welcome

Our bread served with oil and salted butter

Our amuse bouche

STEAK TARTARE   | 40
Beef tartare, own condiments, tubers chips and caviar

GAMBERO ROSSO IN CAESAR SALAD   | 40
Red prawn*, chicory "puntarelle" salad, bread, parmigiano, smoked bacon
and caesar sauce

RISOTTO MARE & MONTI   | 40
Risotto, broad beans, codfish*, 'nduja and wild fennel

PASTA ALLE VONGOLE  | 42
Handmade tagliolino, lemon beurre blanc sauce, chives and claims

FILETTO AL PEPE VERDE   | 50
Veal fillet, celeriac, asparagus, bearnaise sauce and green pepper veal jus


La bruschetta

WINNER TACO   | 20
Chocolate, peanuts, raspberry and pop corn

Petit four from north to south


Tasting menu 150 per person

We recommend the tasting menu to be chosen by the whole table

We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.

Finger street food welcome

Our bread served with oil and salted butter

Our amuse bouche

CEVICHE DI CAPASANTA   | 40
Scallop* ceviche, citrus, pomegranate, red onion, almonds, chervil and sweet and sour vegetables

10.104 KM DA TOKYO   | 42
Tuna tartare, marinated "cavolo trunzi di Aci", cabbage, caviar, miso mayonnaise and oriental sauce

PLIN DELLE TRE NAZIONI   | 38
Handmade plin, comté cheese, caramelized onion, iberian jamon and balsamic vinegar

ASTICE DALL'INDIA AL MESSICO   | 50
Seared lobster*, chickpeas, pineapple, coriander, cashew
and butter chicken sauce
Spicy lobster salad Tacos

GALLETTO PETTO E COSCIA   | 40
Cockerel breast, langoustine*, chard, carrot and orange sauce
Stew thigh "aggrassatu", potatoes and peas

???

RABARBARO   | 20
Raspberry, rhubarb and lychee

Petit four from north to south

Tasting menù 160 per person
We recommend the tasting menu to be chosen by the whole table.

We invite our guests to inform the dining room staff about any food intolerance or allergy before ordering.

Free rein five-course tasting menu

110 per person

Free rein eight-courses tasting menu

Free rein four-courses vegetarian tasting menu

TOTAL WHITE  | 20
Tender coconut biscuit, white coffee creamy, coconut chantilly and meringue

WINNER TACO  | 20
Chocolate waffle, peanuts creamy, raspberry and pop-corn sauce

RABARBARO  | 20
Raspberry mousse, rhubarb jam and lychees sorbet